Glenalmond’s Upper Sixth pupils and their families are cordially invited to attend the 2026 Leavers’ Ball taking place on the 4th of July, 2026.

This much-loved Glenalmond tradition, held following Commem, marks a significant milestone in the life of the College - a moment to celebrate the journey of our leavers as they prepare to move on from Coll.

The evening will begin at 6:30 pm with a drinks reception and photos in Front Quad, followed by a three-course dinner, speeches, and dancing, with music provided by the Rerr Terr Ceilidh Band.

Ticket Information

• Upper Sixth pupil tickets are free of charge; however, a ticket must still be booked.
• Adult tickets are £120 per person.
• A maximum of two adult tickets may be booked per family.
• If you require additional adult tickets, please contact me directly. Those who have already been in touch have been added to the waiting list. While we cannot guarantee additional tickets will be available, we will contact families should any become available.

Important Information

• All guests must be aged 18 or over (except where the Upper Sixth pupil is under 18).
• Upper Sixth pupils must be accompanied by a parent or guardian.
• If a parent or guardian is unable to attend, we will require written confirmation from both the parent(s)/guardian(s) and the nominated guardian(s), acknowledging that responsibility for the pupil will transfer to the nominated adult(s) for the duration of the event.
• Ticket bookings must be completed by Friday, 5 June, to allow sufficient time for seating plans, catering arrangements, and the allocation of any spare tickets.

Dietary Requirements & Seating Requests

All dietary requirements, allergy information, seating preferences, and any other relevant event information will be collected at the point of ticket booking. Please ensure this section is completed in full when booking your tickets.

A separate form will be sent via email next week to collect menu choices. In the meantime, please find the menu for the evening below:

Starter

Lightly Torched Scottish Salmon
Pea, Buttermilk, Elderflower, Pickled Kohlrabi, Herb Oil

Or

Salt Baked Heritage Carrot
Whipped Buttermilk, Crushed peas, Elderflower, Pickled Kohlrabi, Herb Oil

Main Course

Aged Scotch Beef Fillet
Bone Marrow Crumb, Potato Pavé, Peas, Broad Beans, Courgette, Pickled Shallot, Herb Salad, Light Jus

Or

Charred King Oyster Mushroom Scallops
Miso & Brioche Crumble, Potato Pavé, Peas, Broad Beans, Courgette, Pickled Shallot, Herb Salad, Light Jus

Dessert

Strawberries & Cream, Compressed Scottish strawberries, Strawberry sorbet
White chocolate crémeux, Basil sponge, Strawberry gel, Fresh strawberries, Meringue shards

Tea, coffee, and shortbread

Questions?

If you have any questions regarding the event or ticket bookings, please contact us at tamarinoferrall@glenalmondcollege.co.uk.

We very much hope you will be able to join us for this special occasion as we celebrate the Class of 2026.